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Main Menu

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Starters

Soup of the Day
£4.95

Chicken Liver Pate, Red Onion Chutney, Toast
£5.95

Fish Cake, Mushy Peas, Caper Mayonnaise
£6.50

Pearl Barley, Goats Cheese and Butternut Squash Risotto with Hazlenut Crumb
£5.95

Stilton & Port Pate, Pear Chutney, Walnut Bread
£5.95

Roasted Partridge Breast**(Cooked Pink), Smoked Bacon, Gorgonzola and Mushroom Orzo Risotto, Port Glaze
£7.95 

Mains

Braised Lamb Shank, Mashed Potato, Red Cabbage, Rosemary Jus
£17.95

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus
£15.95

Pan Fried Salmon Fillet, Brussel Sprouts, Pancetta, Sauteed Potatoes, White Wine Cream Sauce
£13.95

Beef Bourguignon, Creamed Mash Potato or Hand Cut Chips
£13.95

Mixed Bean, Tomato and Spinach Stew, Mash
£10.95

Roast Turkey, Stuffing, Roast Potatoes, Honey Roasted Parsnips, Sprouts, ‘Pigs in Blankets’, Gravy
£13.50

Duck Breast, Sweet Potato, Celeriac, Parsnips, Chestnut, Mulled Red Wine Sauce
£16.95

Sea Bass Fillet, Ratatouille, Spaghetti, Anchovy Dressing
£14.95
 
Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

Vegan Menu

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  Starter

  Vegetable Soup served with a Red Pepper Scone
£4.95

  Ratatouille with Couscous
£5.50
 

  Main Course

  Mushroom and Sweetcorn Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice
£10.95

  Creamy Vegetable Pasta with Pistou
£11.95

 

  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables,

  Dessert 

  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream
£5.95

  Apple Crumble, Ice Cream or Custard
£5.95