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Soup of the Day

Chicken Liver Pate, Red Onion Chutney, Toast

Farfalle with Smoked Salmon, Prawns and Peas

Warm Goats Cheese, Sundried Tomato and Courgette Tart

Lamb Tagine with Couscous

Pigeon Breast**(Cooked Pink) Smoked Bacon, Gorgonzola and Mushroom Risotto, Port Glaze

Smoked Mackerel Pate, Toast


Duck Breast, Parmentier Potatoes, Butternut Squash, Cavolo Nero, Celeriac Puree, Red Wine Jus

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus

Pan Fried Salmon, Chorizo, Mixed Peppers, Sauteed New Potatoes

Beef Bourguignon, Creamed Mash Potato

Winter Vegetable Creamy Pesto Pasta, Rocket and Parmesan

Roasted Chicken Breast, Homemade Stuffing, Hot Pot Potatoes, Broccoli, Garlic Jus

Braised Lamb Shank, Parsley Mash, Turnips and Carrots, Port Jus

Pan Fried Seabass Fillet, Tomato and Seafood Tagliatelle


Sides – £3.25 each

Hand Cut Chips – Sprouts and Smoked Bacon – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

We are a small kitchen team and everything is cooked to order, during busy times there may be a slightly longer wait between courses.

Thank you for your understanding.