Main Menu

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Soup of the Day

Chicken Liver Pate, Red Onion Chutney, Toast

Fish Cake, Mushy Peas, Caper Mayonnaise

Pearl Barley, Goats Cheese and Butternut Squash Risotto with Hazlenut Crumb

Stilton & Port Pate, Pear Chutney, Walnut Bread

Roasted Partridge Breast**(Cooked Pink), Smoked Bacon, Gorgonzola and Mushroom Orzo Risotto, Port Glaze


Braised Lamb Shank, Mashed Potato, Red Cabbage, Rosemary Jus

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus

Pan Fried Salmon Fillet, Brussel Sprouts, Pancetta, Sauteed Potatoes, White Wine Cream Sauce

Beef Bourguignon, Creamed Mash Potato or Hand Cut Chips

Mixed Bean, Tomato and Spinach Stew, Mash

Roast Turkey, Stuffing, Roast Potatoes, Honey Roasted Parsnips, Sprouts, ‘Pigs in Blankets’, Gravy

Duck Breast, Sweet Potato, Celeriac, Parsnips, Chestnut, Mulled Red Wine Sauce

Sea Bass Fillet, Ratatouille, Spaghetti, Anchovy Dressing
Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

Vegan Menu

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  Vegetable Soup served with a Red Pepper Scone

  Ratatouille with Couscous

  Main Course

  Mushroom and Sweetcorn Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice

  Creamy Vegetable Pasta with Pistou


  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables,


  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream

  Apple Crumble, Ice Cream or Custard