Main Menu

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Soup of the Day

Chicken Liver Pate, Red Onion Chutney, Toast

Fish Cake, Mushy Peas, Caper Mayonnaise

Warm Goats Cheese and Autumn Squash Tart, Fennel and Rocket

Pan Fried Mackerel, Chorizo-Braised Leeks, Shallot Crisps

Pigeon Breast**(Cooked Pink), Mushroom and Black Garlic Orzo Risotto, Balsamic Glaze


Braised Lamb Shank, Mashed Potato, Red Cabbage, Rosemary Jus

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus

Pan Fried Salmon, Couscous, Ratatouille

Beef Bourguignon, Creamed Mash Potato or Hand Cut Chips

Vegetable Chilli, Rice

Roasted Chicken Supreme, Stuffing, Saute Potatoes, Red Wine and Mushroom Jus, Greens & Carrots

Duck Breast, Butternut Squash, Smoked Bacon and Cabbage Risotto, Port Jus

Pan Fried Sea Bass Fillet, Ham, Prawn and Pea Linguini
Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables – Mixed Salad 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

Vegan Menu

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  Vegetable Soup served with a Red Pepper Scone

  Ratatouille with Couscous

  Main Course

  Mushroom and Sweetcorn Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice

  Creamy Vegetable Pasta with Pistou


  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables, Mixed Salad


  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream

  Apple Crumble, Ice Cream or Custard