Main Menu

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Soup of the Day

Chicken Liver Pate, Red Onion Chutney, Toast

Seafood and White Bean Stew

Asparagus, Crispy Egg, Mushrooms

Warm Goats Cheese and Beetroot Tart, Pear, Walnuts

Lamb Tagine with Couscous

Pigeon Breast**(Cooked Pink) Smoked Bacon, Sweetcorn and Mushroom Risotto, Balsamic Glaze

Smoked Salmon Pate, Toast


Duck Breast, Sweet Potatoes, Spring Cabbage, Green Beans, Peppercorn Sauce

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus

Pan Fried Salmon, Mussel, Pea and Chorizo Risotto

Beef Bourguignon, Creamed Mash Potato

Vegetarian Chilli and Rice

Roasted Chicken Breast, Linguini with Ham and Cheese sauce, Broccoli, Cherry Tomatoes

Braised Lamb Shank, Mashed Potato, Baby Carrots, Minted Peas, Rosemary Jus

Pan Fried Sea Bream Fillet, Mediterranean Vegetables, Sauteed Potatoes


Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

We are a small kitchen team and everything is cooked to order, during busy times there may be a slightly longer wait between courses.

Thank you for your understanding.

Vegan Menu

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  Roasted Garlic Soup served with a Red Pepper Scone

  Ratatouille with Couscous

  Main Course

  Mushroom and Asparagus Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice

  Creamy Vegetable Pasta, Pistou, Grated Cheese

  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables, Mixed Salad


  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream

  Apple and Summer Berry Crumble, Ice Cream or Custard