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Main Menu

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Starters

Soup of the Day
£4.95

Chicken Liver Pate, Red Onion Chutney, Toast
£5.95

Fish Cake, Mushy Peas, Caper Mayonnaise
£6.50

Pearl Barley, Goats Cheese and Butternut Squash Risotto with Herb Crumb
£5.95

Puff Pastry Box filled with Mushrooms in a Leek and Blue Cheese Sauce
£5.95

Roasted Pigeon Breast**(Cooked Pink), Jerusalem Artichoke Orzo Risotto, Port Glaze
£7.95 

Mains

Braised Lamb Shank, Mashed Potato, Red Cabbage, Rosemary Jus
£17.95

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips, Peppercorn Sauce
£15.95

Pan Fried Salmon Fillet, Creamed Bacon and Cabbage, Carrots, Sauteed Potatoes
£13.95

Beef Bourguignon, Creamed Mash Potato or Hand Cut Chips
£13.95

Mixed Bean, Tomato and Spinach Stew, Mash
£10.95

Chicken Supreme, Roasted Potatoes, Winter Vegetables, Red Wine Jus
£13.50

Duck Breast, Sweet Potatoes, Kale, Parsnips, Blackberry Sauce
£16.95

Sea Bass Fillet, Ratatouille, Spaghetti, Anchovy Dressing
£14.95
 
Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

Vegan Menu

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  Starter

  Vegetable Soup
£4.95

  Ratatouille with Couscous
£5.50
 

  Main Course

  Mushroom and Jerusalem Artichoke Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice
£10.95

  Mixed Bean, Tomato and Spinach Stew, Potatoes
£11.95

 

  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables,

  Dessert 

  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream
£5.95

  Apple, Cinnamon and Raisin Crumble, Ice Cream or Custard
£5.95