Menus

Main Menu

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Starters

Soup of the Day
£4.95

Chicken Liver Pate, Red Onion Chutney, Toast
£5.95

Fish Cake, Mushy Peas, Caper Mayonnaise
£6.50

Pork Fillet, Parmesan Polenta, Roasted Peppers, Rosemary Jus
£6.75

Warm Goats Cheese, Figs, Soused Onions, Slow Cooked Fennel, Balsamic Vinegar and Olive Oil
£5.95

Pan Fried Mackerel, Chorizo-Braised Leeks, Shallot Crisps
£6.25

Pigeon Breast**(Cooked Pink), Mushroom and Black Garlic Orzo Risotto, Balsamic Glaze
£7.95 

Mains

Spiced Lamb Shank, Mashed Potato, Greens
£16.95

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus
£15.95

Pan Fried Salmon, Braised Rice, Chorizo, Ratatouille
£13.95

Beef Bourguignon, Creamed Mash Potato
£13.95

Mediterranean Vegetable Risotto
£10.95

Roasted Chicken Supreme, Stuffing, Potatoes in Cream, Red Wine and Mushroom Jus, Greens & Carrots
£13.50

Duck Breast, Butternut Squash, Smoked Bacon and Cabbage Risotto, Port Jus
£16.95

Pan Fried Sea Bass Fillet, Ham, Prawn and Pea Linguini, Roasted Tomatoes
£14.50
 
Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables – Mixed Salad 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

Vegan Menu

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  Starter

  Vegetable Soup served with a Red Pepper Scone
£4.95

  Ratatouille with Couscous
£5.50
 

  Main Course

  Mushroom and Sweetcorn Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice
£10.95

 

  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables, Mixed Salad

  Dessert 

  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream
£5.95

  Apple Crumble, Ice Cream or Custard
£5.95