Menus

Main Menu

Download as PDF

Starters

Soup of the Day
£4.95

Chicken Liver Pate, Red Onion Chutney, Toast
£5.95

Seafood and White Bean Stew
£6.50

Asparagus, Crispy Egg, Mushrooms
£5.95

Warm Goats Cheese and Beetroot Tart, Pear, Walnuts
£5.95

Lamb Tagine with Couscous
£6.75

Pigeon Breast**(Cooked Pink) Smoked Bacon, Sweetcorn and Mushroom Risotto, Balsamic Glaze
£7.75 

Smoked Salmon Pate, Toast
£5.75
 

Mains

Duck Breast, Sweet Potatoes, Spring Cabbage, Green Beans, Peppercorn Sauce
£16.95

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips
Choose from Peppercorn Sauce or Red Wine Jus
£15.95

Pan Fried Salmon, Mussel, Pea and Chorizo Risotto
£13.95

Beef Bourguignon, Creamed Mash Potato
£13.95

Vegetarian Chilli and Rice
£10.95

Roasted Chicken Breast, Linguini with Ham and Cheese sauce, Broccoli, Cherry Tomatoes
£12.95

Braised Lamb Shank, Mashed Potato, Baby Carrots, Minted Peas, Rosemary Jus
£16.95

Pan Fried Sea Bream Fillet, Mediterranean Vegetables, Sauteed Potatoes
£14.50

 

Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

We are a small kitchen team and everything is cooked to order, during busy times there may be a slightly longer wait between courses.

Thank you for your understanding.