Main Menu

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Soup of the Day

Chicken Liver Pate, Red Onion Chutney, Toast

Fish Cake, Mushy Peas, Caper Mayonnaise

Pearl Barley, Goats Cheese and Butternut Squash Risotto with Herb Crumb

Puff Pastry Box filled with Mushrooms in a Leek and Blue Cheese Sauce

Roasted Pigeon Breast**(Cooked Pink), Jerusalem Artichoke Orzo Risotto, Port Glaze


Braised Lamb Shank, Mashed Potato, Red Cabbage, Rosemary Jus

8oz Rump Steak*, Mushrooms, Roasted Shallots, Hand Cut Chips, Peppercorn Sauce

Pan Fried Salmon Fillet, Creamed Bacon and Cabbage, Carrots, Sauteed Potatoes

Beef Bourguignon, Creamed Mash Potato or Hand Cut Chips

Mixed Bean, Tomato and Spinach Stew, Mash

Chicken Supreme, Roasted Potatoes, Winter Vegetables, Red Wine Jus

Duck Breast, Sweet Potatoes, Kale, Parsnips, Blackberry Sauce

Sea Bass Fillet, Ratatouille, Spaghetti, Anchovy Dressing
Sides – £3.25 each

Hand Cut Chips – Panache of Seasonal Vegetables 

*The ageing and resting process of our steaks means they will not bleed when you cut into them. ** May contain shot

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients in our dishes before you order your meal

Nuts and nut oils are used in our kitchen, there is a possibility that nut traces may be found in any of our dishes. Fish dishes may contain small bones

Vegan Menu

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  Vegetable Soup

  Ratatouille with Couscous

  Main Course

  Mushroom and Jerusalem Artichoke Risotto
Starter – £5.95 Main – £10.95

  Vegan Chilli and Rice

  Mixed Bean, Tomato and Spinach Stew, Potatoes


  Sides – £3.25 each 

  Hand Cut Chips, Panache of seasonal vegetables,


  Cherry and Almond Brownie, Chocolate Sauce, Ice Cream

  Apple, Cinnamon and Raisin Crumble, Ice Cream or Custard